Mediterranean spatula roll


  • 500 gr of "spatula fish" fillet
  • 6 courgettes
  • 2 white onions
  • Pine Nuts
  • Raisins
  • Orange juice
  • 2 peppers
  • 80 gr of grated pecorino cheese
  • 300 gr of PomUp


Pinch the bed with a spatula and wash it with cold water. Prepare the filling, with breadcrumbs, pecorino cheese, raisins, pine nuts, pomup and orange juice, mix everything by adjusting with salt, pepper and a little oil, obtaining a soft mixture. Now proceed with the courgette cream, bring a pot of water to the boil, boil the courgettes and onions and blend until obtaining a cream. Blanch the peppers in the oven for 40 minutes, peel them and go to compose the dish. Roll up the stuffed bed, placing it on the courgette cream and garnished with peppers.

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